Monday, September 24, 2012

Caramel Apple Pie Fudge

1 can Duncan Hines Frosting Creations Starter
2 packets Duncan Hines Frosting Creations Flavor Mix (Caramel & Apple Pie)
1 bag Nestle Toll House Premier White Morsels
1 to 2 Tbsp. Crisco Shortening

Using an 8x8 pan, line w/foil, and spray with Baker's Joy flour/oil spray or equivalent. Set aside. Follow steps to combine Frosting Creations Starter & Frosting Creations flavor mix. Set aside. Melt white morsels over a double boiler on low/medium, combined with 1 Tbsp. Crisco Shortening. If a second one is needed, add that. I only used one, though, and just took longer to melt the mixture. Stir continuously. After chips are melted, add to medium sized bowl, and combine with frosting. Stir until well blended. Pour mixture into pan. Refrigerate until firm, and then cut & enjoy! Note: I used my Wilton Bite Size Brownie pan for today's recipe. 

Note: I adapted this recipe, using the basic ingredients from this link:

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