Thursday, November 29, 2012

Cinnamon Gingerbread Fudge

1 can Duncan Hines Frosting Creations Starter
1 packet Duncan Hines Frosting Creations Flavor Mix (Gingerbread)
1 bag Nestle Toll House Premier White Morsels
1 to 2 Tbsp. Crisco Shortening
Cinnabon Sprinkle Cinnamon Roll Flavored Topping (cinnamon/sugar mixture in equal parts if not available)

Using an 8x8 pan, line w/foil, and spray with Baker's Joy flour/oil spray or equivalent. Set aside. Follow steps to combine Frosting Creations Starter & Frosting Creations flavor mix. Set aside. Melt white morsels over a double boiler on low/medium, combined with 1 Tbsp. Crisco Shortening. If a second one is needed, add that. I only used one, though, and just took longer to melt the mixture. Stir continuously. After chips are melted, add to medium sized bowl, and combine with frosting. Stir until well blended. Pour mixture into pan. Add Cinnabon Sprinkle Cinnamon Roll Flavored Topping over the top of mixture, to taste. Refrigerate until firm, and then cut & enjoy! 

Note: I adapted this recipe, using the basic ingredients from this link: