Wednesday, August 1, 2012

Elvis Presley Supreme Surprise Inside Cupcakes


1 DH Banana Supreme cake mix
1 cup Reese's Peanut Butter Chips or Hershey's Chocolate Chips or 1/2 cup of each, mixed together.
4 Tbsp. Hershey's Triple Chocolate Dessert Toppings (plus extra to sprinkle on cupcakes, before baking)
4 Tbsp. Reese's Peanut Butter Dessert Toppings (plus extra to sprinkle on cupcakes, before baking)
4 Tbsp. Fisher Ice Cream Toppings Nut Topping (plus extra to sprinkle on cupcakes, before baking)
24 mini Reese's Peanut Butter Cups
1 can Duncan Hines Frosting Creations Starter
1 packet Duncan Hines Frosting Creations Flavor Mix (Chocolate Marshmallow)
Regular or Mini Cupcake Pan

Preheat oven according to directions on package. Mix DH Frosting Creations Flavor Mix with Frosting Creations Starter, according to directions. Set aside. Then, mix cake batter as directed on package. After batter is mixed, stir in Reese's Peanut Butter Chips, Hershey's Triple Chocolate Dessert Toppings, Reese's Peanut Butter Dessert Toppings and Fisher Ice Cream Toppings Nut Topping. Mix well. Add 1 cupcake liner to each well. Using an ice cream scoop for the regular pan, or small cookie scoop for the smaller pan, fill cupcake tin(s). Mix more of each of the Nuts & Toppings in a separate bowl. Sprinkle on cupcakes before baking. Bake according to directions on package. Before they cool, add 1 mini Reese's Peanut Butter Cup to the middle of each cupcake, and push down, so that they'll melt. I made them using my Debbie Meyer Cupcake Genius Pan, that has a rack you place on top of the pan, so that you get a hole in the middle of the cupcakes as they bake. If you don't have this, you can use a cupcake corer to get the hole in the middle. Let cool and pipe with Frosting Creations in the middle, and you have Elvis Presley Supreme Surprise Inside cupcakes! :)