Tuesday, July 24, 2012

Double Chocolate Double Mint Fudge

1 can Duncan Hines Frosting Creations Starter
1 packet Duncan Hines Frosting Creations Flavor Mix (Mint Chocolate)
1 bag Andes Creme de Menthe Baking Chips (reserve 5 Tbsp. to top fudge with)
1 to 2 Tbsp. Crisco Shortening

Using an 8x8 pan, line w/foil, and spray with Baker's Joy flour/oil spray or equivalent. Set aside. Follow steps to combine Frosting Creations Starter & Frosting Creations flavor mix. Set aside. Melt all but 5 Tbsp. Andes Creme de Menthe Baking Chips over a double boiler on low/medium, combined with 1 Tbsp. Crisco Shortening. If a second one is needed, add that. I only used one, though, and just took longer to melt the mixture. Stir continuously. After chips are melted, add to medium sized bowl, and combine with frosting. Stir until well blended. Pour mixture into pan. Sprinkle remaining baking chips over mixture, and press into frosting/chips mixture slightly. Refrigerate until firm, and then cut & enjoy! 

Note: I adapted this recipe, using the basic ingredients from this link: http://cookiesandcups.com/strawberry-2-ingredient-fudge/

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