Saturday, June 23, 2012

Chocolate Peanut Butter Pie

1 Graham Cracker Pie Crust
8oz. Cool Whip
1 pkg. DH Frosting Creations (Chocolate Marshmallow)
1/2 c. Chocolate Chips
1/2 c. Peanut Butter Chips
6 Tbsp. Hershey's Triple Chocolate Dessert Toppings
6 Tbsp. Reese's Peanut Butter Dessert Toppings
Mini Reese's Cups (unwrapped)

Thaw Cool Whip. Scoop contents of container into another bowl. Stir Frosting Creations Flavor Mix into thawed Cool Whip, until well mixed. Add 1/4 cup of each kind of chips & 3 Tablespoons of each Dessert Toppings into thawed Cool Whip mixture. Stir well. Scoop mixture into pie crust and spread around carefully. Add Mini Reese's Peanut Butter Cups around outer edge of pie, so that there's a complete circle around edge. In a separate bowl, combine remaining 1/4 cup of each kind of chips & 3 Tbsp. each of the Dessert Toppings. Stir well. Sprinkle remaining chips & Dessert Toppings onto top of pie. Freeze & enjoy! :)

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