Chocolate Chip Marshmallow Peanut Butter Cupcakes

Supplies:
2 pkgs. Hungry Jack Easy Pack Chocolate Chip Pancake Mix
2 c. water
9 Tbsp. Hershey's Triple Chocolate Dessert Toppings
9 Tbsp. Reese's Peanut Butter Dessert Toppings
144 Kraft Jet Puffed Mini Mallow Bits (Vanilla) or 36 Kraft Jet Puffed Mini Marshmallows
1 tub DH Frosting Creations Frosting Starter
1 packet DH Frosting Creations (Chocolate Marshmallow)
36 Mini Muffin Paper Liners
1 Mini Muffin Tin
2 Mixing Bowls

Add 1 pkg. Hungry Jack Easy Pack Chocolate Chip Pancake Mix & 1 c. water to each of two mixing bowls. Stir together. Add 3 Tbsp. of each of the dessert toppings to each bowl. Then, combine into one mixing bowl. Stir again. Set aside 3 Tbsp. of each dessert topping in 1 small bowl, and stir together. Line mini muffin tin with muffin paper liners. Add 1 Tbsp. of mixture to each liner. Sprinkle some of the dessert topping over each cupcake center. Then, add some more batter over the tops to cover. Bake 11 min. at 350*. After cooling is finished, frost with Chocolate Marshmallow Frosting and add either 4 Jet Puffed Mini Mallow Bits or 1 Kraft Jet Puffed Mini Marshmallow to each cupcake, and enjoy! And, you have Chocolate Chip Marshmallow Peanut Butter Cupcakes! :)