Candy Store Fudge

1 can Duncan Hines Frosting Creations Starter

1 packet Duncan Hines Frosting Creations Flavor Mix (Chocolate Marshmallow)

1 bag Nestle Toll House Premier White Morsels

1 to 2 Tbsp. Crisco Shortening

1/4 c. Chocolate Chips

1/4 c. Peanut Butter Chips

3 Tbsp. Fisher Ice Cream Toppings Nut Topping

3 Tbsp. Hershey's Triple Chocolate Dessert Toppings

3 Tbsp. Reese's Peanut Butter Dessert Toppings

Hershey's Chocolate Syrup to your liking

Using an 8x8 pan, line w/foil, and spray with Baker's Joy flour/oil spray or equivalent. Set aside. Follow steps to combine Frosting Creations Starter & Frosting Creations flavor mix. Set aside. In a small bowl, combine chocolate chips, peanut butter chips, nut topping, and dessert toppings. Stir well. Set aside. Melt white morsels over a double boiler on low/medium, combined with 1 Tbsp. Crisco Shortening. If a second one is needed, add that. I only used one, though, and just took longer to melt the mixture. Stir continuously. After chips are melted, add to medium sized bowl, and combine with frosting. Stir until well blended. Pour mixture into pan. Sprinkle mixture of chips & dessert toppings over chips/frosting mixture, and push in slightly, but not too much. Drizzle chocolate syrup over fudge to your liking. Refrigerate until firm, and then cut & enjoy!

Note: I adapted this recipe, using the basic ingredients from this link: http://cookiesandcups.com/strawberry-2-ingredient-fudge/