1 can Duncan Hines Frosting Creations
Starter
1 packet Duncan Hines Frosting
Creations Flavor Mix (Chocolate Marshmallow)
1 bag Nestle Toll House Premier White
Morsels
1 to 2 Tbsp. Crisco Shortening
1/4 c. Chocolate Chips
1/4 c. Peanut Butter Chips
3 Tbsp. Fisher Ice Cream Toppings Nut
Topping
3 Tbsp. Hershey's Triple Chocolate
Dessert Toppings
3 Tbsp. Reese's Peanut Butter Dessert
Toppings
Hershey's Chocolate Syrup to your
liking
Using an 8x8 pan, line w/foil, and
spray with Baker's Joy flour/oil spray or equivalent. Set aside.
Follow steps to combine Frosting Creations Starter & Frosting
Creations flavor mix. Set aside. In a small bowl, combine chocolate
chips, peanut butter chips, nut topping, and dessert toppings. Stir
well. Set aside. Melt white morsels over a double boiler on low/medium,
combined with 1 Tbsp. Crisco Shortening. If a second one is needed,
add that. I only used one, though, and just took longer to melt the
mixture. Stir continuously. After chips are melted, add to medium
sized bowl, and combine with frosting. Stir until well blended. Pour
mixture into pan. Sprinkle mixture of chips & dessert toppings
over chips/frosting mixture, and push in slightly, but not too much.
Drizzle chocolate syrup over fudge to your liking. Refrigerate until
firm, and then cut & enjoy!
Note: I adapted this recipe, using the basic ingredients from this link: http://cookiesandcups.com/strawberry-2-ingredient-fudge/
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