Double Chocolate Double Mint Pie

1 Oreo Pie Crust
8oz. Cool Whip
1 pkg. DH Frosting Creations (Mint Chocolate)
3/4 c. plus 3 Tbsp. Andes Creme de Menthe Baking Chips

Thaw Cool Whip. Scoop contents of container into another bowl. Stir Frosting Creations Flavor Mix into thawed Cool Whip, until well mixed. Add 1/2 cup Andes Creme de Menthe Baking Chips into thawed Cool Whip mixture. Scoop mixture into pie crust and spread around carefully. Sprinkle remaining 1/4 cup plus 3 Tablespoons of Andes Creme de Menthe Baking Chips onto top of pie. Freeze & enjoy! :)