Double Chocolate Double Mint Fudge

1 can Duncan Hines Frosting Creations Starter

1 packet Duncan Hines Frosting Creations Flavor Mix (Mint Chocolate)

1 bag Andes Creme de Menthe Baking Chips (reserve 5 Tbsp. to top fudge with)

1 to 2 Tbsp. Crisco Shortening

Using an 8x8 pan, line w/foil, and spray with Baker's Joy flour/oil spray or equivalent. Set aside. Follow steps to combine Frosting Creations Starter & Frosting Creations flavor mix. Set aside. Melt all but 5 Tbsp. Andes Creme de Menthe Baking Chips over a double boiler on low/medium, combined with 1 Tbsp. Crisco Shortening. If a second one is needed, add that. I only used one, though, and just took longer to melt the mixture. Stir continuously. After chips are melted, add to medium sized bowl, and combine with frosting. Stir until well blended. Pour mixture into pan. Sprinkle remaining baking chips over mixture, and press into frosting/chips mixture slightly. Refrigerate until firm, and then cut & enjoy! 

Note: I adapted this recipe, using the basic ingredients from this link: http://cookiesandcups.com/strawberry-2-ingredient-fudge/

Creamsicle Fudge

1 can Duncan Hines Frosting Creations Starter

1 packet Duncan Hines Frosting Creations Flavor Mix (Orange Creme)

1 bag Nestle Toll House Premier White Morsels

1 to 2 Tbsp. Crisco Shortening

5 Tbsp. Fisher Ice Cream Toppings Nut Topping

Using an 8x8 pan, line w/foil, and spray with Baker's Joy flour/oil spray or equivalent. Set aside. Follow steps to combine Frosting Creations Starter & Frosting Creations flavor mix. Set aside. Melt white morsels over a double boiler on low/medium, combined with 1 Tbsp. Crisco Shortening. If a second one is needed, add that. I only used one, though, and just took longer to melt the mixture. Stir continuously. After chips are melted, add to medium sized bowl, and combine with frosting. Stir until well blended. Pour mixture into pan. Sprinkle Fisher Ice Cream Toppings Nut Topping, and press into frosting/morsels mixture slightly. Refrigerate until firm, and then cut & enjoy! Note: I used my Wilton Bite Size Brownie pan for today's recipe. 

Note: I adapted this recipe, using the basic ingredients from this link: http://cookiesandcups.com/strawberry-2-ingredient-fudge/

Candy Store Fudge

1 can Duncan Hines Frosting Creations Starter

1 packet Duncan Hines Frosting Creations Flavor Mix (Chocolate Marshmallow)

1 bag Nestle Toll House Premier White Morsels

1 to 2 Tbsp. Crisco Shortening

1/4 c. Chocolate Chips

1/4 c. Peanut Butter Chips

3 Tbsp. Fisher Ice Cream Toppings Nut Topping

3 Tbsp. Hershey's Triple Chocolate Dessert Toppings

3 Tbsp. Reese's Peanut Butter Dessert Toppings

Hershey's Chocolate Syrup to your liking

Using an 8x8 pan, line w/foil, and spray with Baker's Joy flour/oil spray or equivalent. Set aside. Follow steps to combine Frosting Creations Starter & Frosting Creations flavor mix. Set aside. In a small bowl, combine chocolate chips, peanut butter chips, nut topping, and dessert toppings. Stir well. Set aside. Melt white morsels over a double boiler on low/medium, combined with 1 Tbsp. Crisco Shortening. If a second one is needed, add that. I only used one, though, and just took longer to melt the mixture. Stir continuously. After chips are melted, add to medium sized bowl, and combine with frosting. Stir until well blended. Pour mixture into pan. Sprinkle mixture of chips & dessert toppings over chips/frosting mixture, and push in slightly, but not too much. Drizzle chocolate syrup over fudge to your liking. Refrigerate until firm, and then cut & enjoy!

Note: I adapted this recipe, using the basic ingredients from this link: http://cookiesandcups.com/strawberry-2-ingredient-fudge/